TGM RAMADAN INSIGHTS IN THE UAE 2024
29% of surveyed Emiratis plan to utilize local food services and food delivery platforms this Ramadan, TGM reveals
29% of surveyed Emiratis plan to utilize local food services and food delivery platforms this Ramadan, TGM reveals
This article aims to delve into the unique eating habits observed in the UAE during Ramadan, exploring the cultural, social, and economic factors that shape the dining experiences of Emiratis and residents alike during this sacred month. Through an examination of traditional customs, contemporary trends, and the impact of globalization, we seek to gain insights into the rich tapestry of food culture that defines Ramadan in the UAE.
Gourmet Galore: An Upsurge in Food Budget
Contrary to common assumptions, food consumption during Ramadan exceeds typical levels, emphasizing the pivotal role of culinary traditions in the culture and social fabric of the month. According to TGM Ramadan Insights in the UAE 2024 report, Emirati respondents plan to allocate nearly half of their Ramadan expenses to food and beverages (45%) this year, with 57% intending to spend more than the previous year.
Notably, variations based on gender and age were observed. While male respondents expressed a higher inclination to allocate additional expenses towards food and beverages (64%), female respondents exhibited a lower intent (46%). Among all age groups, Emiratis aged 25-29 displayed the highest intention to allocate funds, with an impressive 78%, surpassing other demographics.
Embrace of Convenience: A Time of Culinary Exploration
This trend is particularly prominent among males (34%) and the younger to middle-aged demographics, notably those aged 25-29 (34%) and 30-39 (31%). It underscores the significant growth of the food delivery sector in the UAE, where delivery applications have become synonymous with convenience, offering opportunities for businesses and consumers alike.
While these modern practices may reshape traditional customs, the spirit of togetherness and celebration remains, albeit in evolving forms, as Muslims adapt to the changing rhythms of Ramadan in the modern era.
Top 5 Favourite Ramadan Dishes Among Emiratis
- Samosas: These crispy pastries filled with flavorful ingredients offer a delightful start to iftar meals
- Biryani: A fragrant rice dish layered with spices and tender meat, serving as a beloved staple during Ramadan
- Haerees: A hearty porridge made from wheat and meat, providing comfort and sustenance during long fasting days
- Mahshi: Stuffed vegetables brimming with savory fillings, offering a taste of tradition and home-cooked goodness
- Fragrant Rice: Whether served plain or as part of a larger dish, fragrant rice serves as a versatile and essential component of Emirati Ramadan cuisine